Tsukiji Ebikin in Tsukiji

It is a silent shopkeeper and buckwheat noodles.It was disappointing to me because it was not an intense shrimp odor.

If pork bone based soup is too greasy for you, you can try shrimp ramen here. You will taste ocean in your bowl and the chicken Char siu (Japanese chicken bbq) is very tender and soft. I really miss this combination and will go back again for another bowl.

Ebi noodle... place is close to tsukiji market...

The taste is really good. Service is too harsh.

The taste is okay, the clerk's attitude is the worstI do not know whether it is before the break, but greetings were all without complications and I felt sickNever come again

The store will close at the end of October 2019. A shop that boasts a rich soup with plenty of sweet shrimp. If you leave the soup, you can cook it for free. The sweet shrimp sensation was enough to remain in the mouth the next day.

It is a blissful drink that shrimp lovers can not stand ❗The good thing is that the buckwheat noodles we used up until now have become thicker like ramen, making them more enjoyable to eat.The miscellaneous rice cooked with beaten eggs is also delicious, so don't forget to push the free rice cooker button when you buy a voucher!Even though he is a younger brother, you should not miss his skillful work.The shrimp rice crackers were also delicious!It's a good deal to buy 3 and get a discount.

Blessedly overwhelmed by the flavor of shrimp.Soup is all shops.Porridge recommended When you have finished eating noodles.

Hidden cuisine that sightseeing map does not have. The soup with boiled shrimp is really thick!

Shrimp's fragrant ramen is distinctiveMy preferences seem to break

It's more than a ramen. Eating logs and review of the noodle shoes are strong and subtle in the review of shrimp, there are people who drop evaluation, but it is the same as saying that Jiro and many noodles, like Nakamoto seems to be painful. You should rather go to people who like shrimp. It is the best shrimp lover. I am satisfied if you are not Yada if you are not calling on the pork shrimp of the mushrooms or shrimp shrimp fastball. As an inbound measure, add the following. It is different from the shrimp noodles in Greater China and shrimp eggs like salted fish. It is a Japanese noodle noodle to the last. A lot of shrimp is kneaded in though. And it does not smell like salted fish.

Shrimp soba 830 yen. Is the price normal for a ramen shop in Tokyo? I thought, however, that the miso cooking must be moved to the miso hot pot and the egg is added and boiled!

Friendly service, excellent Ramen!

I went around 11:30, but the counter seems to be popular because it's already half full. Please be careful as you can purchase the meal ticket at the vending machine on the right side of the entrance and then enter the shop.The shrimp ramen was a thin noodle and the flavor of the shrimp was so delicious that it was unbearable for shrimp lovers. After eating the ramen, I make porridge, but the remaining soup is transferred to a pot for porridge with rice and stewed to make it warm from the core of the body. The price is reasonable at 880 yen with char siu. It is a recommended ramen shop in Tsukiji.

Super thick shrimp-flavored soup base, not ordinary, you must try it when you are not full at the end of the street.

Tried the miso prawn ramen. Taste was okay.If you want something other than pork based then you can try this. Generous with toppings too.

The taste is deliciousSweet taste and rich flavor of shrimpIf you leave the soupIt makes me to cook for free at no chargeI am sorry.Clerk 2 peopleI understand that you are busy.Friendliness is badThere is no feeling at all in the wordsWhat is amazingFemale qualified English is good.

I have a slight preference for the broth at Ichigen. The shrimp broth here is lighter but the noodles have ground "sakura ebi" added. Definitely worth a trek out to the other side of Tsukiji. I highly prefer this over the overrated Ramen Inoue.

It may only be a bad luck.Ron hair clerk who cut it aloneIt may have been tempered.I do not ask for a hospitality service at a ramen shop, but it is bad feeling like running around if it seems to be troublesome to take orders because it is crowded. When asking for cooked rice to be tightened say "It takes time, but is it OK?"No, no, no.I guess you have posted something like "I should eat this" ...Shrimp Ramen (780 yen)It is regrettable just because the taste is delicious.

It is recommended to thicken the taste of the soup. It is not bad. Only the chicken slices are very common. After eating, the soup is free to cook the chowder. It is delicious.

Best noodle soup I had in my life. Only 980¥ which was one of the more expensive items. There was so much shrimp flavor in the soup. Service was good. They didn't speak much English but they seemed nice to me and to the other customers.

Anyway, noodles and soup are luxurious shrimp ramen. In particular, the thick white hot spring shrimp ramen is available in limited quantities of around 10cm, so it is often sold out.

Unfortunately, it will close at the end of October.

In the off-market, when you eat too much, you want to eat hot food. Recommend thisSoup head and noodles are good

It was eaten side by side for about 40 minutes lunch time on weekdays! The soup was very delicious, and it was often associated with fine noodles. I want to go there again!

Very distinct soup stock that tastes full of ebi

It was rich in prawn miso.

I visited a ramen shop called "Tsukiji shrimp" outside Tsukiji. Certainly the prawns are thick and delicious. I often look at a rather thin noodle. When we finish eating, we put the remaining soup on fire and put rice and eggs into cooked rice, but thank you for it being free.However, I was sorry for being beside taste, such as having been kept waiting quite a while, being offered ramen first to the customers who came later.Thank you for the meal.

I visited Sabo at work about a weekday around 15 o'clock.It seems to be a popular shop, but as expected it was no time to wait for this time zone.The taste was more salty than I had imagined, but the flavor of the shrimp was satisfactory.It is nice to make my grandfather with the soup I left.

The soup is rich in shrimp and chicken pork. The noodles are also unique and delicious. I am glad that the egg is included in the free uncle.

Shrimp soup works well and is delicious.The store closes a little early. The final cooking is also very tasty.

I cook cooked in a separate pot. After finishing eating noodles, leave an appropriate amount of soup (leave it half as much as possible, please also taste the soup.) If you put a bowl on the counter you can make it.

Recommended if you want the taste of shrimp. good.

Maze soba and ramen are completely different things, are the tastes different? Ramen is very thin noodles, are both unsatisfactory for men? I think it's just the right amount for women, and there are also good deals.

Delicious food! The gyoza was great, but the ramen was amazing. Especially the little friend onions bits. Pretty unsuspecting appearance, but top notch food. The people running restaurant didn't really speak English it seems, but very courteous and pleasant people.

Shrimp stock rich soup is delicious, and the risotto of salmon is also the best!Shrimp dumplings were also delicious and delicious (^-^) /

Is the restaurant within walking distance from the company delicious? Is it bad? Is better to go to the story once. Eat small curry as well♪

Shrimp claims so strong that it is incomparable to shrimp ramen from other stores. Out in front of the soup. I also liked the noodles so much

It is delicious as the shrimp soup is working.

The shrimp ramen you should not miss if you visit Tsukiji.

Ramen is delicious and delicious, but the clerk is silent and silent anyway. I can not feel motivated at all. Hospitality is 0 point. I can not recommend it.

Little bit oily in the second half.

In the second half of the GW, among the ramen shops outside the Tsukiji area, lunch ramen in this middle class restaurant.I'm satisfied with the risotto rice cake for free.________________________________I asked for a long time (for the first time in a year).If it comes before Saturday afternoon (10:30), it has not been opened yet and will wait for a while before entering the store! Most customers.It seems that the menu has been renewed, and ordered rich white hot spring prawn ramen. Delicious ramen that you can enjoy shrimp, better than Ise shrimp ramen outside the hall!Of course, I had a risotto of salmon and was very satisfied.________________________________¥ 980 with rich egg topping for rich prawn ramenI made a risotto with the remaining soup, and I was very happy.

Ebi-soba, which is always lined up at the Ramen Dojo at New Chitose Airport, can also be eaten in Tsukiji, Tokyo. The store is different, but I prefer this one.What's more, the soup left in this restaurant is rice? It's free and you can enjoy delicious and delicious service twice.It will be open until 31st of the year, but it will end as soon as the noodles are exhausted.

Thick thick shrimp soba 880 yen, the richness is weak weakly, special thick noodles are smooth, but the stiffness is weak. It was disappointing. Rather than that, I was surprised at the risotto that I made by carefully dividing the remaining soup into an iron pot and adding eggs. On top of that, it was deliciously full. I would recommend risotto rather than ramen!

The best shrimp ramen with soy soup i've ever tasted. Would highly recommend to everyone who loves a light soup and alot of flavour.

Ramen noodles based on shrimp high soup. The soup is very tasty and not greasy.My face is very elastic ~After eating, leave some soup. The store has no material to help you make the old hodgepodge. Very delicious! Yummy!Sea old curry rice has a special aroma and is slightly spicy!It is recommended to eat and see!

Thick noodles with mochi and shrimp soupgood.Shrimp soup often has a shrimp odor, but it doesn't smell like this.Free porridge is also good.It is a tedious rice cooker that puts the remaining soup into an iron pan and makes it.

I believe this is Hokkaido style ramen with shrimp-based soup. Not very impressive but pretty interesting taste because most of the ramen in Japan are pork-based soup.

I visited you at lunch, but the shrimp taste is really delicious! ! !The thick soup is delicious as usual, but the paitan-based one also enjoyed it completely differently with a great creamy feeling‼ ️I think that it is better to go hungry because the miscellaneous cooking is quite horse-powered‼ ️